How to Secure FSSAI License for A Dhaba/Canteen
The citizens of the United States of America began to feel that they were spending too much time eating and had less time available for productive activities such as working. Fast food outlets opened up in America to cater to the new demand. They serve hot meals for people who do not want to or cannot spend time eating their meal at a restaurant FSSAI license required.
India has experienced the same thing. The Indian economy has grown at a rate of approximately 7% per year. The GDP has grown at an average of 7% per year, which has increased disposable income for consumers. However, it has also absorbed all their leisure time. Roadside canteens and dhabas are a big part of life for many people, who rely on them to get their daily food. These food stalls are the only option for people who travel or work long hours at their office.
Indian highways have a number of dhabas, or eating places that serve cheaper food than hotels. They also offer food to truck drivers, highway passengers and local residents. The quality of the food is something that customers are always concerned about.
Who needs a FSSAI permit/licence?
According to the Food Safety and Standards (Licensing and Registering of Food Businesses Regulations 2011), it is now mandatory for anyone involved in the food industry to obtain a license or permit from the FSSAI. Anyone who runs a dhaba, tea stall or vegetable and fruit shop is required to obtain an FSSAI for license. FSSAI licenses are required by all business owners, including milk vendors, grocery store owners, wedding party caterers, canteen owners, hotels, restaurants and food processors. Transporters and vehicles that transport food products across the country must also obtain FSSAI license. FSSAI is under the Ministry of Health and Family Welfare of Government of India. Its aim is to improve the quality of food served to customers and ensure their safety.
How FSSAI helps food businesses
FSSAI sets standards and guidelines on food products. It must also come up with the proper system required to enforce standards. Canteens and Dhabas that are licensed by FSSAI will have to provide better quality food than those who are not.
FSSAI is accredited and informs labs of their accreditation for testing food samples.
The agency certifies accreditation bodies, which certify then the systems and processes for food safety management used by different food businesses.
It provides technical assistance and advice to state and central government in matters that are likely to impact the Indian food industry.
FSSAI collects information about food contamination, biological risks, residues and food contamination in food to identify emerging risks for a rapid warning system.
The National Information Network is mandated as well to help provide reliable, clear, fast, objective and accurate information on all issues relating to food safety that have an impact upon public safety and health.
FSSAI offers training to all those who work in the food industry to ensure that food is safe for human consumption.
Contributes to the development of global food, phytosanitary, and sanitary standards.
The company also conducts marketing campaigns and raises awareness of food safety to the general public.
This section of the website is purely for informational purposes. The text does not constitute legal advice. The author's views and opinions are their own, and ASC Group has not evaluated them for accuracy, completeness, or changes in the law.
Read also this blog:- Food Business: FSSAI Registration and Challan Payment
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